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Showing posts with the label food and drink

Tackle Your Family's Hunger with a Touch of Heat

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It's easy to get into a recipe rut when every day feels the same - work, kids' activities, social events and bedtime routines make it tough to experiment in the kitchen. If your family's meals are growing boring, all you need is a touch of heat to bring new life to the menu. Add a delicious blend of savory, sweet and a hint of spice to mealtime with Minute Hot Honey Chicken Seasoned Rice Cups, which are ready to serve fast for busy families. Packed with flavor, they complement main courses, snacks and sides without the hassle. With just the right balance of heat and honey, they add delicious sizzle and mouthwatering flavor to recipes like Hot Honey Chicken Meatball Subs. Perfectly toasted hoagie rolls are packed with spicy, sweet chicken meatballs and smothered in melted provolone for a tough-to-top taste. Ready in 35 minutes, the subs offer a blend of convenience and gourmet flavor, making this meal an unbeatable choice at dinner time. Sandwiches deliver an easy way to mak...

Enjoy a Light Summer Lunch

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  Watermelon, strawberries, corn, and green beans get all the fresh produce love in the summer, but don't forget broccoli as a warm-weather staple. Instead of dunking in dressing or smothering with melted cheese, go for a lighter dish with this Broccoli Salad - an ideal light lunch or simple summer side. Visit Culinary.net to find more veggie-inspired salad ideas. Broccoli Salad: Recipe courtesy of "Cookin' Savvy" Servings: 4-6 2 medium heads broccoli 2 apples       lemon juice 1 carrot 1 cup blueberries 1 cup dried cranberries 1 cup sunflower seeds 1 cup pecans 1 package (2 1/2 ounces) real bacon pieces Dressing: 1 cup mayonnaise 1/3 cup milk 1/3 cup apple cider vinegar 2/3 cup sugar 2 tablespoons poppy seeds Coarsely chop broccoli and place in a large bowl. Coarsely chop apples and brush with lemon juice to prevent browning; add to bowl. Shred carrot and add to bowl with blueberries, cranberries, sunflower seeds, pecans, and bacon. To make...